Menus

We prepare all menu items fresh and onsite, and are committed to providing guests with quality products.

Vegetarian and vegan options are available - we're very happy to work with you to meet your dietary needs.

All catering bookings include complimentary
dinnerware and cutlery.

Buffet-style pricing:
One hot entrée: $36.50 per person
Two hot entrées: $40.00 per person

Family-style pricing (note: some variation):

One hot entrée: $42.00 per person
Two hot entrées: $45.50 per person

Head table service: $125.00

Note: Children 5 years and younger are free.

Dinners include:

Pickle tray (dill pickles, bean salad, beets)
Steamed fresh vegetables or roasted root vegetables (in season)

Brown gravy (with or without mushrooms)

Dinner rolls and butter

Salads (choice of 2):

Garden salad with assorted dressings

Traditional caesar salad

Spinach salad

Coleslaw salad

Cabbage salad with vinaigrette dressing

Shredded carrot salad

Greek salad

Pasta salad

Sides (choice of 2):

Rice

 Potatoes (mashed, roasted or with dill cream)

Pasta with diced tomato and parmesan cheese

Cabbage rolls

Pyrohy (perogies)

Nalysnyky

Cornmeal

Pyrizhky cheese buns
 

(+$3.50 per person for each extra side)

Hot entrées:

Roast beef with horseradish

Meatballs (plain, with BBQ sauce or Sweet & Sour sauce)

Roast chicken breast with mushroom or honey sauce

Roasted chicken pieces (drumsticks and thighs)

Roast pork loin with rosemary sauce

Pork ribs (plain, with BBQ sauce or Sweet & Sour sauce)

Honey pineapple baked ham

Breaded lemon seasoned fish

Vegetarian lasagna

Chicken Cordon Bleu (+$6.00 per person)
Chicken Kyiv (+$6.00 per person)

Roast turkey with all the trimmings (+$6.00 per person)

Salmon topped with lemon and parsley (+$6.00 per person)

Prime rib (+$10.00 per person)

Desserts

Assorted sheet cakes

Cupcakes

Brownies/squares

Specialty Desserts
(at additional costs, prices vary):

Cakes and tortes
Cheesecake
Pie

Coffee & tea

Regular coffee

Decaffeinated coffee

Assorted teas

 

Coffee and tea service will be provided during dinner.

They will also be available at self-serve stations throughout your event.

Additional menu items are considered upon request.

Additional menu services

Late Lunch

With dinner service: $12.50 per person
Without dinner service: $17.00 per person

Your choice of:
Cured meats, cheese, vegetable and fruit platter, or

Pub-style favourites, or

Poutine bar, or

Pyrohy bar

Additional menu items are considered upon request.
Due to ever-increasing costs and fluctuations in market pricing, prices quoted are subject to change 30 days notice prior to date of function.