We prepare all menu items fresh and onsite, and are committed to providing guests with quality products.
Vegetarian and vegan options are available - we're very happy to work with you to meet your dietary needs.
All catering bookings include complimentary
dinnerware and cutlery.
One hot entrée: $34.50 per person
Two hot entrées: $36.50 per person
One hot entrée: $37.50 per person
Two hot entrées: $39.50 per person
Head table service: $125.00
Note: Children 5 years and younger are free.
All dinners include:
Pickle tray (dill pickles, bean salad, beets)
Steamed fresh vegetables or roasted root vegetables (in season)
Brown gravy (with or without mushrooms)
Dinner rolls and butter
Salads (choice of 2):
Garden salad with assorted dressings
Traditional caesar salad
Cabbage salad with vinaigrette dressing
Shredded carrot salad
Sides (choice of 2):
Potatoes (mashed, roasted or with dill cream)
Pasta with diced tomato and parmesan cheese
Pyrizhky cheese buns
(+$3.50 per person for each extra side)
Roast beef with horseradish
Meatballs (plain, with BBQ sauce or Sweet & Sour sauce)
Roast chicken breast with mushroom or honey sauce
Roasted chicken pieces (drumsticks and thighs)
Roast pork loin with rosemary sauce
Pork ribs (plain, with BBQ sauce or Sweet & Sour sauce)
Honey pineapple baked ham
Breaded lemon seasoned fish
Chicken Cordon Bleu (+$6.00 per person)
Chicken Kyiv (+$6.00 per person)
Roast turkey with all the trimmings (+$6.00 per person)
Salmon topped with lemon and pasley (+$6.00 per person)
Prime rib (+$10.00 per person)
Cakes and tortes (plated)
Baked pie (self-serve):
Apple, strawberry, blueberry, chocolate cream, banana cream
(gluten and nut-free available)
Assorted squares (self-serve):
Brownies, Nanaimo bars, butter tarts, carrot
Assorted sheet cakes (plated):
Berry burst, strawberry shortcake, triple chocolate, carrot, banana, lemon
Coffee & tea
Coffee and tea service will be provided during dinner.
They will also be available at self-serve stations throughout your event.
Additional menu items are considered upon request.
Additional menu services
With dinner service: $11.50 per person
Without dinner service: $15.50 per person
Cured meats, cheese, vegetable and fruit platter
Taco or burrito bar
Ice cream bar
$35 per person
Due to ever increasing costs and fluctuations in market pricing, prices quoted are subject to change 30 days notice prior to date of function.
Prices shown are set for 2021.