Menus

We prepare all menu items fresh and onsite, and are committed to providing guests with quality products.

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Vegetarian and vegan options are available - we're very happy to work with you to meet your dietary needs.

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All catering bookings include complimentary
dinnerware and cutlery.

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All dinners include:

Pickle tray (dill pickles, bean salad, beets)
Steamed fresh vegetables

Rice or potatoes (mashed, roasted or dill cream)

Brown gravy (with or without mushrooms)

Dinner rolls and butter

Salads (choice of 2):

Garden salad with assorted dressings

Traditional caesar salad

Spinach salad

Coleslaw salad

Cabbage salad with vinaigrette dressing

Shredded carrot salad

Greek salad

Pasta salad

Sides (choice of 2):

Cabbage rolls

Pyrohy

Nalysnyky

Cornmeal

Perizhky cheese buns
 

(+$2.50 per person for each extra side)

Desserts

Assorted sheet cakes (plated):
Berry burst, strawberry shortcake, triple chocolate, carrot, banana, lemon
or
Assorted squares (self-serve):
Brownies, Nanaimo bars, butter tarts, carrot

or

Baked pie (self-serve):
Apple, strawberry, blueberry, chocolate cream, banana cream

or

Assorted cupcakes
(gluten and nut-free available)

Coffee & tea

Regular coffee

Decaffeinated coffee

Assorted teas

Coffee and tea service will be provided during dinner.

They will also be available at self-serve stations throughout your event.

Additional menu services

Late lunch
With dinner service: $9.50 per person
Without dinner service: $13.50 per person

Assorted cold cuts

Assorted cheeses

Vegetables and dip

Pickles

Dinner rolls

Fruit

Coffee and tea